Kaşar Peyniri fits effortlessly into every meal with its familiar flavour and easy-to-slice texture. It can be enjoyed on its own with bread and tea at breakfast or used to add a satisfying taste to sandwiches, toasties and quick snacks.
When heated, it melts beautifully, making it a delicious addition to pizza, pasta, gratins and oven-baked dishes. Versatile enough for both everyday meals and favourite recipes, Kaşar Peyniri is one of those staples you will always want to keep in the fridge.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 1366kj/329kcal | |
| Fat 26g | |
| of which saturates 17g | |
| Carbohydrate 0,7g | |
| of which sugars 0,7g | |
| Protein 24g | |
| Salt 1,9g |
Recipes
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