With its rich consistency and distinctive tang, Labneh brings a simple yet characterful flavour to the table. Spread it generously onto a plate, drizzle with olive oil and finish with fresh herbs or spices for an effortlessly inviting dish.
Served with warm bread, roasted vegetables or as part of a generous meze spread, Labneh moves easily from everyday breakfasts to beautifully prepared sharing tables. Its thick texture delivers a satisfying, well-rounded taste in every spoonful.
Pasteurized cow’s milk (EU), cream (EU), salt, stabilizers (E407, E410), starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 745kj/180kcal | |
| Fat 16g | |
| of which saturates 10,4g | |
| Carbohydrate 2,0g | |
| of which sugars 1,5g | |
| Protein 7,0g | |
| Salt 0,7g |
Recipes
This pasta with Labneh, thinly sliced courgette and lemon is a fresh and practical option…
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