Some meals simply feel incomplete without yogurt. With its balanced consistency and pleasantly tangy taste, Yoğurt (3.5%) is delicious served on its own alongside a meal and fits naturally into cacık, salads and meze. Especially with warm dishes, it brings a fresh, satisfying contrast to the table.
From soups and sauces to pastries and desserts, its versatile texture also makes it a dependable ingredient in the kitchen. A familiar favourite of everyday meals, Yoğurt (3.5%) always finds its place—whether served simply in a bowl or used in a thoughtfully prepared recipe.
Pasteurized cow’s milk (EU), yoghurt culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 268kj/64kcal | |
| Fat 3,5g | |
| of which saturates 2,4g | |
| Carbohydrate 4,8g | |
| of which sugars 4,8g | |
| Protein 3,4g | |
| Salt 0,1g |
Recipes
This yogurt plate with roasted beetroot, dill oil and toasted hazelnuts is a fresh, colourful…
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