Süzme Yoğurt (10%) brings more than flavour to a dish; its thick consistency also gives recipes body and structure. It stays firm when spooned over mantı, creates a substantial base beneath roasted vegetables, and brings garlic, herbs and spices together beautifully in meze such as haydari.
Its full-bodied texture clings well to meat and chicken in marinades, softens the heat of spicy dishes and gives sauces extra depth and consistency. For anyone looking for a more concentrated yogurt taste and stronger performance in the kitchen, it makes its difference clear both at the table and in recipes.
Pasteurized cow’s milk (EU), cream, yoghurt culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 503kj/121kcal | |
| Fat 10g | |
| of which saturates 6,7g | |
| Carbohydrate 4,8g | |
| of which sugars 4,8g | |
| Protein 4,6g | |
| Salt 0,1g |
Recipes
Sütdiyarı Strained Yogurt (10%), cucumber ribbons, lemon and pistachios come together in this fresh, modern…
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