Yogurt (3.5% Fat) 2000g

Some meals simply feel incomplete without yogurt. With its balanced consistency and pleasantly tangy taste, Yoğurt (3.5%) is delicious served on its own alongside a meal and fits naturally into cacık, salads and meze. Especially with warm dishes, it brings a fresh, satisfying contrast to the table.

From soups and sauces to pastries and desserts, its versatile texture also makes it a dependable ingredient in the kitchen. A familiar favourite of everyday meals, Yoğurt (3.5%) always finds its place—whether served simply in a bowl or used in a thoughtfully prepared recipe.

Pasteurized cow’s milk (EU), yoghurt culture (milk).

Nutrition information per 100g
Energy 268kj/64kcal
Fat 3,5g
of which saturates 2,4g
Carbohydrate 4,8g
of which sugars 4,8g
Protein 3,4g
Salt 0,1g

Recipes with this product

Beetroot Yogurt with Dill Oil and Hazelnuts Recipes
Beetroot Yogurt with Dill Oil and Hazelnuts

This yogurt plate with roasted beetroot, dill oil and toasted hazelnuts is a fresh, colourful…

50 min 4 people Easy
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