Recipes
Turkish-Style Caprese Salad
This Turkish-style caprese brings together tomatoes, Piknik Çiftlik Cheese (65%), pomegranate molasses and walnuts in a fresh, simple presentation. Quick to prepare, it is a delicious option for summer tables, breakfasts or light starters.
15 Min
4 People
Easy
Products in this recipe
Ingredients
- 200 g Piknik Çiftlik Cheese (65%)
- 3 large tomatoes
- 1 tsp pomegranate molasses
- 2 tbsp olive oil
- 1 bunch parsley
- 1 sprig fresh basil
- 1 handful walnuts
- 2 pita breads
Directions
Slice the tomatoes into rounds.
Cut the Piknik Çiftlik Cheese (65%) into thin slices.
Arrange the tomato slices on a large serving plate. Place the cheese slices between the tomatoes.
Drizzle with pomegranate molasses and olive oil.
Finely chop the parsley. Scatter the parsley and fresh basil leaves over the tomatoes and cheese.
Roughly crumble the walnuts and sprinkle them on top.
Serve with pita bread.
