Burgu Peyniri brings something different to the table from the very first glance with its twisted shape and pleasantly firm texture. Its springy bite and balanced salty flavour make it equally enjoyable torn into small pieces or served whole as part of a cheese board.
It works particularly well on snack platters, alongside olives and fresh vegetables, or simply eaten on its own during the day. Burgu Peyniri gives a familiar cheese flavour a more playful character through its distinctive shape and texture.
Pasteurized cow’s milk (BG), salt, emulsifiers (E331, E339, E452), starter culture (Milk), microbial rennet.
| Nutrition information per 100g | |
|---|---|
| Energy 1158kj/278kcal | |
| Fat 14g | |
| of which saturates 14g | |
| Carbohydrate 4,1g | |
| of which sugars 3,5g | |
| Protein 24g | |
| Salt 4,8g |
Recipes
These cucumber rolls with Burgu Cheese, walnuts and dill are a light, no-cook appetiser with…
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