Örgü Cheese is one of the most visually distinctive cheeses on the table, with its carefully braided shape and layered texture that can be pulled apart piece by piece. Its flexible, lightly fibrous structure and pronounced cheese flavour make it both attractive to serve whole and enjoyable to eat strand by strand.
It is a natural fit for leisurely breakfasts, generous cheese boards and tables prepared for guests, where its appearance adds as much character as its flavour. Örgü Cheese brings a familiar part of traditional cheese culture to the table in a form that is unmistakably its own.
Pasteurized cow’s milk (BG), salt, emulsifiers (E331, E339, E452), starter culture (Milk), microbial rennet.
| Nutrition information per 100g | |
|---|---|
| Energy 1158kj/278kcal | |
| Fat 14g | |
| of which saturates 14g | |
| Carbohydrate 4,1g | |
| of which sugars 3,5g | |
| Protein 24g | |
| Salt 4,8g |
Recipes
This warm starter with Örgü Cheese, apricot glaze, rocket and toasted almonds keeps the cheese…
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