Çeçil Peyniri stands apart with its distinctive fibrous texture that pulls easily into fine strands. Its lightly salty, milky flavour and stringy structure make it a cheese that is as enjoyable to pull apart as it is to eat.
Serve it in strands at breakfast or on cheese boards, or use it in toasties, omelettes and warm dishes where its texture brings something different to the plate. Çeçil Peyniri is an especially satisfying choice for those who enjoy cheese for its texture as much as its flavour.
Pasteurized cow’s milk (BG), salt, emulsifiers (E331, E339, E452), starter culture (Milk), microbial rennet.
| Nutrition information per 100g | |
|---|---|
| Energy 1158kj/278kcal | |
| Fat 14g | |
| of which saturates 14g | |
| Carbohydrate 4,1g | |
| of which sugars 3,5g | |
| Protein 24g | |
| Salt 4,8g |
Recipes
These potato waffles use the fibrous texture of Çeçil Cheese to create crisp edges and…
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