Recipes
Burgu Cheese Cucumber Rolls with Walnut and Dill
These cucumber rolls with Burgu Cheese, walnuts and dill are a light, no-cook appetiser with a fresh and modern presentation. Serve them chilled as finger food or as part of a cold sharing platter.
15 Min
4 People
Easy
Products in this recipe
Ingredients
- 200 g Burgu Cheese
- 1 large cucumber
- 2 tbsp walnuts
- A small handful of fresh dill
- 1 tsp lemon zest
- 1 tbsp olive oil
- Freshly ground black pepper
- A pinch of pul biber
Directions
Use a vegetable peeler to cut the cucumber into long, thin ribbons.
Cut the Burgu Cheese into short pieces.
Place one piece of Burgu Cheese at the end of each cucumber ribbon and roll tightly.
Arrange the rolls on a serving plate.
Drizzle lightly with olive oil.
Finely chop the walnuts. Finely chop the dill.
Finish the rolls with walnuts, dill, lemon zest, freshly ground black pepper and pul biber.
Serve chilled.
