Piknik Çiftlik Cheese (45%) brings a familiar Turkish-style cheese flavour to everyday meals with its gently tangy character, balanced saltiness and full-bodied texture. Firm enough to slice yet easy to crumble, it is equally suitable for serving directly or adding to a wide range of recipes.
Enjoy it as part of a traditional breakfast with fresh tomatoes, cucumber, olives, eggs and warm bread. It also adds flavour and texture to salads, simit, pide, wraps and sandwiches, while bringing a soft, creamy element to börek, gözleme, menemen and oven-baked dishes.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 999kj/241kcal | |
| Fat 19g | |
| of which saturates 13g | |
| Carbohydrate 0.4g | |
| of which sugars 0.4g | |
| Protein 17g | |
| Salt 2.8g |
Recipes
Made with colourful vegetables, olives and Piknik Çiftlik Cheese (45%), this pasta salad is an…
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