Piknik Çiftlik Cheese (55%) offers a fuller cheese experience, combining a rich milky taste with gentle tanginess and balanced saltiness. Its firm yet tender texture gives each bite satisfying body, while the naturally formed small openings add to its distinctive character.
Slice it for breakfast with fresh bread, tomatoes and olives, or crumble it into salads, börek and gözleme. In warm dishes, its creamy richness blends easily with other ingredients, adding depth without taking over the whole recipe.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 1172kj/283kcal | |
| Fat 25g | |
| of which saturates 17g | |
| Carbohydrate 0.4g | |
| of which sugars 0.4g | |
| Protein 14g | |
| Salt 2.8g |
Recipes
The green sauce made with leek and spinach coats every strand of spaghetti, while Piknik…
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