Koyun Cheese offers a deeper cheese experience with its rich milky flavour and smooth, lingering texture. Its gently buttery character, balanced saltiness and rounded aroma create a taste that feels both generous and refined.
Serve it in thin slices with melon, grapes or figs for an elegant contrast of sweet and savoury. It also brings greater depth to meze plates, roasted vegetables and warm bread, while adding a fuller, more distinctive cheese flavour to pastries and oven-baked dishes.
Pasteurized sheep’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 1132kj/273kcal | |
| Fat 23g | |
| of which saturates 16g | |
| Carbohydrate 1,9g | |
| of which sugars 1,7g | |
| Protein 16g | |
| Salt 2,0g |
Recipes
This savoury cake with Sheep’s Milk Cheese, olives, red pepper and fresh herbs is a…
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