Koyun Peyniri 400g

Koyun Cheese offers a deeper cheese experience with its rich milky flavour and smooth, lingering texture. Its gently buttery character, balanced saltiness and rounded aroma create a taste that feels both generous and refined.

Serve it in thin slices with melon, grapes or figs for an elegant contrast of sweet and savoury. It also brings greater depth to meze plates, roasted vegetables and warm bread, while adding a fuller, more distinctive cheese flavour to pastries and oven-baked dishes.

Pasteurized sheep’s milk (EU), salt, microbial rennet, starter culture (milk).

Nutrition information per 100g
Energy 1132kj/273kcal
Fat 23g
of which saturates 16g
Carbohydrate 1,9g
of which sugars 1,7g
Protein 16g
Salt 2,0g

Recipes with this product

Savoury Cake with Sheep’s Milk Cheese Recipes
Savoury Cake with Sheep’s Milk Cheese

This savoury cake with Sheep’s Milk Cheese, olives, red pepper and fresh herbs is a…

60 min 8 people Easy
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