Some cheeses sit quietly on the table; others make their presence felt from the very first bite. Piknik Çiftlik Cheese (60%) has a fuller milky taste, a soft, rounded texture and balanced saltiness that give it a generous, satisfying character. Its creamy mouthfeel unfolds smoothly, making it especially suited to slow breakfasts and shared tables.
Serve it in thick slices with warm bread, tomatoes, olives and tea to enjoy it at its best. It also works beautifully in simit or pide, or alongside roasted peppers, fresh herbs and a drizzle of olive oil for a simple plate with plenty of flavour.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 1245kj/301kcal | |
| Fat 28g | |
| of which saturates 20g | |
| Carbohydrate 0.3g | |
| of which sugars 0.3g | |
| Protein 12g | |
| Salt 2.8g |
Recipes
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