Yumuşak Tam Yağlı Cheese (55%) brings together the satisfying richness of full-fat cheese with a soft, smooth texture. Its pronounced milky taste, balanced saltiness and tender consistency create a creamy, rounded flavour that feels generous without becoming too intense.
Serve it with fresh bread and olives at breakfast, or use it to give sandwiches and wraps a softer, fuller bite. As it crumbles and blends easily, it also works naturally in salads, pastry fillings, pasta and oven-baked dishes, adding richness while allowing the rest of the recipe to remain in balance.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 950kj/230kcal | |
| Fat 21g | |
| of which saturates 14g | |
| Carbohydrate 1.2g | |
| of which sugars 1.2g | |
| Protein 9g | |
| Salt 3.0g |
Recipes
Large pasta shells are filled with Soft Cheese (55%) and spinach, then baked with a…
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