Keçi Cheese is made for those who enjoy cheese with a more distinctive character. Its recognisable milky aroma, balanced saltiness and gently tangy notes come together in a full texture, creating a flavour that feels expressive without becoming overpowering.
Serve it at breakfast with fresh bread, tomatoes and olives, or crumble it over salads for a more vibrant cheese note. Paired with fresh herbs, walnuts, figs or a touch of honey, it brings individuality to both everyday meals and thoughtfully prepared cheese boards.
Pasteurized goat’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 913kj/220kcal | |
| Fat 18g | |
| of which saturates 12g | |
| Carbohydrate 0.5g | |
| of which sugars 0.5g | |
| Protein 14g | |
| Salt 3.0g |
Recipes
This pumpkin tart with Goat Cheese, cream and eggs is an easy savoury recipe that…
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