Börek Cheese (40%) is made for recipes where easy preparation and a smooth, satisfying filling matter. Its gently salty, subtly tangy flavour and soft, even texture make it easy to crumble, mix and spread, adding creamy richness to pastries without overpowering the other ingredients.
Made from pasteurised cow’s milk, it works especially well in börek, gözleme and other filled pastries, while also bringing a soft, savoury character to tarts, gratins and oven-baked dishes. Crumbled over salads, it offers a lighter way to enjoy its balanced flavour and tender texture.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 817kj/197kcal | |
| Fat 15g | |
| of which saturates 9.7g | |
| Carbohydrate 1.4g | |
| of which sugars 1.4g | |
| Protein 14g | |
| Salt 3.0g |
Recipes
These savoury muffins with Börek Cheese and spinach are a practical choice for breakfast, tea…
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