Az Yağlı Yumuşak Peynir (45%) has a soft texture and a mild milky flavour that fits naturally into everyday meals. Made from cow’s milk, its balanced character complements other ingredients rather than overpowering them, while its gently crumbly texture makes it easy to slice, break apart and add to recipes.
Enjoy it simply with olives and bread, crumble it over fresh salads or use it in sandwiches for a smooth cheese note. In pizza, pasta, gratins and oven-baked dishes, it brings the ingredients together with a soft, creamy finish.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 924kj/223kcal | |
| Fat 18g | |
| of which saturates 12g | |
| Carbohydrate 1.2g | |
| of which sugars 1.2g | |
| Protein 13g | |
| Salt 3.0g |
Recipes
Made with colourful vegetables, olives and Piknik Çiftlik Cheese (45%), this pasta salad is an…
View Recipe
Recipes
This warm gnocchi salad with sun-dried tomatoes, rocket, pine nuts and Soft Cheese (45%) is…
View Recipe
