Ezine-Style Cheese stands apart from everyday white cheese through its matured brined character and layered flavour. Balanced saltiness comes first, followed by a gently tangy, savoury depth that lingers on the palate. It holds its shape when sliced, yet separates naturally into rustic layers when broken apart.
This is a cheese best enjoyed simply. Warm bread, ripe tomatoes, olives and good olive oil allow its full character to come through, while watermelon, melon or roasted vegetables create a fresh contrast to its distinctive brined flavour.
Pasteurized cow’s milk (EU), salt, microbial rennet, starter culture (milk).
| Nutrition information per 100g | |
|---|---|
| Energy 1172kj/283kcal | |
| Fat 25g | |
| of which saturates 17g | |
| Carbohydrate 0.4g | |
| of which sugars 0.4g | |
| Protein 14g | |
| Salt 2.8g |
Recipes
This crostini with roasted grapes, Ezine Tarzı Cheese and hot honey brings sweet, salty and…
View Recipe